[{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Multifunctional Nanocarriers Based on Chitosan Oligomers and Graphitic Carbon Nitride Assembly","NOMBRES":"ALBERTO SANTIAGO ALISTE","ANO_ACADEMICO":"2022","EXPEDIENTES":"585691"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Vela, A.J., Villanueva, M., Li, C., Hamaker, B., Ronda, F. (2023). Ultrasound treatment of tef [Eragrostis tef (Zucc.) Trotter] flour rupture starch &","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2022","EXPEDIENTES":"371332"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Vela, A.J., Villanueva, M., Li, C., Náthia-Neves, G., Ronda, F. (2023). Impact of solubilized substances on the techno-functional, pasting and rheolog","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2022","EXPEDIENTES":"371332"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens","NOMBRES":"ALBERTO SANTIAGO ALISTE","ANO_ACADEMICO":"2021","EXPEDIENTES":"585691"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Lignin\u0096Chitosan Nanocarriers for the Delivery of Bioactive Natural Products against Wood-Decay Phytopathogens","NOMBRES":"ALBERTO SANTIAGO ALISTE","ANO_ACADEMICO":"2021","EXPEDIENTES":"585691"},{"COMENTARIOS":"Digital transformation in the context of European Union Green Deal","NUM_REGISTROS":"1","DETALLE":"Urban Agriculture Digital Planning for the European Union Green Deal","NOMBRES":"ANA MARIA BARTOLOME SUALDEA","ANO_ACADEMICO":"2021","EXPEDIENTES":"462130"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Publicación en revista Journal of cereal Science","NOMBRES":"ANGEL LUIS GUTIERREZ DE LA FUENTE","ANO_ACADEMICO":"2021","EXPEDIENTES":"2145640916"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Partipación como uno de los autores en una publicación para la revista foods (MDPI)","NOMBRES":"ANGEL LUIS GUTIERREZ DE LA FUENTE","ANO_ACADEMICO":"2021","EXPEDIENTES":"2145640916"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Publicación \"Techno-functional and gelling properties of Acha (Fonio) (Digitaria exilis stapf) flour: A study of its potential as a new gluten-free st","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2021","EXPEDIENTES":"371332"},{"COMENTARIOS":"Publicación de dos trabajos tipo póster en libro de actas \r\n- ID 04702: Protocolo de elaboración de cerveza con pan como producto amiláceo adjunto\r\n- ID 04703: Estudio comparativo sensorial entre cervezas artesanales Ale elaboradas con diferentes tipos de pan","NUM_REGISTROS":"1","DETALLE":"Publicación en el libro de abstracts del XI Congreso Nacional CyTA-CESIA de la Univseridad de Zaragoza, de dos trabajos tipo póster con código ID 0470","NOMBRES":"CARLOS MARTIN LOBERA","ANO_ACADEMICO":"2021","EXPEDIENTES":"585692"},{"COMENTARIOS":"Revista Q1 JCR","NUM_REGISTROS":"1","DETALLE":"Título: Characterization and Antimicrobial Activity of a Halophyte from the Asturian Coast (Spain): Limonium binervosum (G.E.Sm.) C.E.Salmon","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"-Título: Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens -Autor/es: Eva Sánchez-Hernández; Pablo Martín-Ramos; Jesús","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"-Título: VALORIZACIÓN DE LOS FITOQUÍMICOS DE LA CORTEZA DE QUERCUS ILEX L. SUBSP. BALLOTA DE LAS DEHESAS ZAMORANAS DE LOS ARRIBES DEL DUERO -Autor/es:","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Título: Antifungal Activity of Methylxanthines against Grapevine Trunk Diseases. Eva Sánchez-Hernández,Celia Andrés-Juan, Laura Buzón-Durán, Adriana C","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":"Revista Q1 JCR","NUM_REGISTROS":"1","DETALLE":"Título: Physicochemical Characterization and Antimicrobial Activity against Erwinia amylovora, Erwinia vitivora, and Diplodia seriata of a Light Purpl","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Título: Rutin-stevioside and related conjugates for potential control of grapevine trunk diseases. Laura BUZÓN-DURÁN,    Natalia    LANGA-LOMBA,    Vi","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":"Revista Q1 JCR","NUM_REGISTROS":"1","DETALLE":"Título: Lignin\u0096Chitosan Nanocarriers for the Delivery of Bioactive Natural Products against Wood-Decay Phytopathogens","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":"Revista Q1 JCR","NUM_REGISTROS":"1","DETALLE":"Dwarf Pomegranate (Punica granatum L. var. nana): Source of 5-HMF and Bioactive Compounds with Applications in the Protection of Woody Crops","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":"Revista Q1 JCR","NUM_REGISTROS":"1","DETALLE":"Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2021","EXPEDIENTES":"528730"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Publicación del artículo \"Evaluation of Urban Sustainability in Cities of The French Way of Saint James (Camino de Santiago Francés) in Castilla y Leó","NOMBRES":"FRANCISCO TOMATIS ESTRADA","ANO_ACADEMICO":"2021","EXPEDIENTES":"511030"},{"COMENTARIOS":"December 2020\r\nWater Research 190(10):116789\r\nDOI:10.1016/j.watres.2020.116789","NUM_REGISTROS":"1","DETALLE":"Improved anaerobic digestion of swine manure by simultaneous ammonia recovery using gas-permeable membranes","NOMBRES":"ISABEL GONZALEZ GARCIA","ANO_ACADEMICO":"2021","EXPEDIENTES":"371310"},{"COMENTARIOS":"Journal of Environmental Chemical Engineering\r\nVolume 10, Issue 2, April 2022, 107246\r\nhttps://doi.org/10.1016/j.jece.2022.107246","NUM_REGISTROS":"1","DETALLE":"ENVIRONMENTAL SUSTAINABILITY PERFORMANCE OF A MEMBRANE-BASED TECHNOLOGY FOR LIVESTOCK WASTEWATER TREATMENT WITH NUTRIENT RECOVERY","NOMBRES":"ISABEL GONZALEZ GARCIA","ANO_ACADEMICO":"2021","EXPEDIENTES":"371310"},{"COMENTARIOS":"Artículo Revista Agropecuaria \"Agricultura\" N°1055 Noviembre 2021. \"Estrategias de Control para la Mosca de las Alas Manchadas Drosophila suzukii\".","NUM_REGISTROS":"1","DETALLE":"Articulo Revista Agricultura","NOMBRES":"MARCELO GONZALO LIZAMA VERA","ANO_ACADEMICO":"2021","EXPEDIENTES":"511670"},{"COMENTARIOS":"Publicación revista divulgación Panorama panadero del articulo titulado: \"Consumo de productos integrales y nuevas oportunidades\"","NUM_REGISTROS":"1","DETALLE":"Publicación revista divulgación Panorama panadero: \"Consumo de productos integrales y nuevas oportunidades\"","NOMBRES":"MARÍA FRANCO MARCOS","ANO_ACADEMICO":"2021","EXPEDIENTES":"513210"},{"COMENTARIOS":"ARTÍCULO DIVULGATIVO SOBRE HISTORIA, EVOLUCIÓN Y ELABORACIÓN DE LA \"FABIOLA DE PALENCIA\".PUBLICA DE EN LA REVISTA: P.A.N. Nº 12.\r\nhttps://revistapan.com/producto/revista-pan-no-12-otono-2021/","NUM_REGISTROS":"1","DETALLE":"FABIOLA DE PALENCIA, UN PAN CON MARCA DE GARANTÍA.","NOMBRES":"MARÍA FRANCO MARCOS","ANO_ACADEMICO":"2021","EXPEDIENTES":"513210"},{"COMENTARIOS":"Publicación en la revista Foods del artículo titulado:\r\n\"Psyllium improves the nutritional and sensory quality of whole grain breads\"","NUM_REGISTROS":"1","DETALLE":"Article foods: \r\nPsyllium improves the nutritional and sensory quality of whole grain breads","NOMBRES":"MARÍA FRANCO MARCOS","ANO_ACADEMICO":"2021","EXPEDIENTES":"513210"},{"COMENTARIOS":"Publicación en revista Foods:\r\n\u0093Assessing acerola powder as substitute for ascorbic acid as a bread improver\u0094","NUM_REGISTROS":"1","DETALLE":"Article Foods:\r\n\u0093Assessing acerola powder as substitute for ascorbic acid as a bread improver\u0094","NOMBRES":"MARÍA FRANCO MARCOS","ANO_ACADEMICO":"2021","EXPEDIENTES":"513210"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Evaluation of urban sustainability in cities of The French Way of Saint James (\u0093Camino de Santiago Francés\u0094) in Castilla y León according to the Spani","NOMBRES":"OUIAM FATIHA BOUKHARTA  ","ANO_ACADEMICO":"2021","EXPEDIENTES":"513570"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Use of ATR-FTIR spectroscopy for analysis of water deficit tolerance in Physalis peruviana L","NOMBRES":"ROMEU DA SILVA LEITE  ","ANO_ACADEMICO":"2021","EXPEDIENTES":"585131"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Chemical priming agents controlling drought stress in Physalis angulata plants.","NOMBRES":"ROMEU DA SILVA LEITE  ","ANO_ACADEMICO":"2021","EXPEDIENTES":"585131"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Nitric oxide improves gas exchange and growth in Physalis angulata plants under water deficit","NOMBRES":"ROMEU DA SILVA LEITE  ","ANO_ACADEMICO":"2021","EXPEDIENTES":"585131"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Nitrogen influenced biomolecular changes on Physalis L. species studied using 2DCOS spectral analysis coupled with chemometric and Receiver operation ","NOMBRES":"ROMEU DA SILVA LEITE  ","ANO_ACADEMICO":"2021","EXPEDIENTES":"585131"},{"COMENTARIOS":"Articulo publicado en revista Foods.\r\nhttps://doi.org/10.3390/foods11121793","NUM_REGISTROS":"1","DETALLE":"Optimization of a simultaneous enzymatic hydrolysis to obtain a high-glucose slurry from bread waste","NOMBRES":"TERESA SIGÜENZA ANDRES","ANO_ACADEMICO":"2021","EXPEDIENTES":"510410"},{"COMENTARIOS":"javascript:void(0);","NUM_REGISTROS":"1","DETALLE":"Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural f","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2020","EXPEDIENTES":"371332"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2020","EXPEDIENTES":"371332"},{"COMENTARIOS":"Revista Q1 JCR.","NUM_REGISTROS":"1","DETALLE":"Título: Antifungal Activity against Botryosphaeriaceae Fungi of the Hydro-Methanolic Extract of Silybum marianum Capitula Conjugated with Stevioside","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2020","EXPEDIENTES":"528730"},{"COMENTARIOS":"Revista Q1 JCR.","NUM_REGISTROS":"1","DETALLE":"-Título: Activity of Anthracenediones and Flavoring Phenols in Hydromethanolic Extracts of Rubia tinctorum against Grapevine Phytopathogenic Fungi","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2020","EXPEDIENTES":"528730"},{"COMENTARIOS":"Distinción como artículo de portada (cover story) del número de mayo, de entre 207 artículos (https://www.mdpi.com/2073-4395/11/5)","NUM_REGISTROS":"1","DETALLE":"-Título: Physicochemical Characterization of Crithmum maritimum L. and Daucus carota subsp. gummifer (Syme) Hook.fil. and Their Antimicrobial Activity","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2020","EXPEDIENTES":"528730"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"-Título: Assessment of Conjugate Complexes of Chitosan and Urtica dioica or Equisetum arvense Extracts for the Control of Grapevine Trunk Pathogens\r\n-","NOMBRES":"Eva Sanchez Hernandez","ANO_ACADEMICO":"2020","EXPEDIENTES":"528730"},{"COMENTARIOS":"\u0093La provisión de agua potable con gestión municipal en San Justo (Santa Fe, Argentina): crónica de esfuerzos y dificultades en momentos de incertidumbre\u0094. Revista \u0093Documentos y Aportes en Administración Pública y Gestión Estatal\u0094, perteneciente a la Universidad Nacional del Litoral, Argentina. ISSN: 1666-4124. ISSN-e: 1851-3727. Periodicidad: Semestral. vol. 21, núm. 35, 2021.","NUM_REGISTROS":"1","DETALLE":"Publicación de Artículo: \u0093La provisión de agua potable con gestión municipal en San Justo (Santa Fe, Argentina): crónica de esfuerzos y dificultades e","NOMBRES":"FRANCISCO TOMATIS ESTRADA","ANO_ACADEMICO":"2020","EXPEDIENTES":"511030"},{"COMENTARIOS":"Publicado en la revista LWT- Food Science and Technology","NUM_REGISTROS":"1","DETALLE":"¿Puede la tapioca mejorar la calidad de los panes sin gluten?","NOMBRES":"TERESA SIGÜENZA ANDRES","ANO_ACADEMICO":"2020","EXPEDIENTES":"510410"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Publicación indexada sobre modelos de recuperación de la agricultura urbana","NOMBRES":"ANA MARIA BARTOLOME SUALDEA","ANO_ACADEMICO":"2019","EXPEDIENTES":"462130"},{"COMENTARIOS":"Aceptado el 13 de febrero de 2020.\r\nhttps://doi.org/10.1016/j.foodhyd.2020.105770","NUM_REGISTROS":"1","DETALLE":"Protein and lipid enrichment of quinoa (cv. Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2019","EXPEDIENTES":"371332"},{"COMENTARIOS":" ","NUM_REGISTROS":"1","DETALLE":"Artículo sobre las realidades, evolución y perspectivas mundiales de la Naturación Urbana","NOMBRES":"Fernando Barriuso Cuadrado","ANO_ACADEMICO":"2018","EXPEDIENTES":"371084"},{"COMENTARIOS":"Pérez-Quirce, S., Caballero, P.A., Vela, A.J., Villanueva, M., Ronda, F. 2018. Impact of yeast and fungi (1 /3)(1 /6)-b-glucan concentrates on viscoelastic behavior and bread making performance of gluten-free rice-based doughs. Food Hydrocolloids, 79, 382 - 390.","NUM_REGISTROS":"1","DETALLE":"Participación como coautor en publicación en revista Food Hydrocolloids","NOMBRES":"ANTONIO JOSÉ VELA CORONA","ANO_ACADEMICO":"2017","EXPEDIENTES":"371332"}]